A forward-thinking initiative is transforming the frozen food supply chain, focusing on sustainability and innovation. A key player in the aviation sector has joined the Move to -15°C coalition, a global effort launched at COP28 to redefine frozen food temperature standards and promote eco-friendly practices. This marks a significant milestone in uniting industries to tackle shared challenges in logistics and sustainability.
The coalition aims to lower energy consumption across the frozen food supply chain by slightly adjusting temperature standards while maintaining food quality. By fostering collaboration among industry leaders, the initiative seeks to integrate data-driven solutions, operational advancements, and policy engagement to achieve measurable environmental benefits.
This aviation industry leader brings unparalleled expertise to the coalition, transporting up to 1,000 tonnes of perishable goods daily. Its advanced cool chain systems and strong partnerships across the supply chain are instrumental in envisioning a more sustainable future for frozen food logistics. The initiative highlights the potential of aligning cutting-edge technology, infrastructure, and collaborative efforts to achieve a greener, more efficient supply chain.
The Move to -15°C coalition exemplifies the importance of collective action in addressing global sustainability goals. From food production and transportation to storage and retail, the frozen food supply chain offers significant opportunities for innovation and environmental impact. By participating in this coalition, industry leaders are demonstrating a shared commitment to creating a more sustainable world.
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