Taiwan is charting a dynamic path forward in global meat trade as it prepares to expand pork exports to Japan and introduce processed pork products to the United States. With its recent recognition as the only country in Asia free from African swine fever (ASF), classical swine fever (CSF), and foot-and-mouth disease (FMD), Taiwan is now uniquely positioned to become a reliable partner in the international pork supply chain.
This achievement enhances Taiwan’s value in global trade networks, boosting confidence among importers and opening doors for deeper integration into high-demand markets. After successfully resuming fresh pork exports to the Philippines and Singapore, Taiwan’s next move toward Japan and the U.S. signals strategic supply chain growth across both fresh and processed segments.
Fresh pork is being positioned for export to Japan, a market with historic ties to Taiwan’s meat trade. Meanwhile, processed products—such as vacuum-packed and frozen pork—are expected to gain traction in the U.S., thanks to their extended shelf life and logistical flexibility. These value-added products also face fewer regulatory hurdles, making them a smart choice for supply chain optimization.
Taiwan’s advantage is further amplified by its established cold chain infrastructure, regional connectivity, and adherence to international food safety standards. The Ministry of Agriculture has emphasized the importance of aligning export strategies with long-term supply chain sustainability, calling for increased domestic pig production to ensure stable output and competitive pricing.
Ongoing collaboration between government agencies and industry stakeholders is focused on scaling production, improving cost efficiency, and supporting traceability—all essential elements for supply chain resilience and export reliability.
As Taiwan continues to elevate its agricultural profile, its commitment to quality, safety, and logistics excellence is turning the island into a key node in the global pork supply chain. With regional partnerships expanding and trade relationships deepening, Taiwan’s pork industry is well on its way to becoming a trusted supplier in both Asia and beyond.
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