Taiwan is making promising strides in strengthening its agricultural supply chain through innovative research in mini tomato cultivation. In a recent press conference hosted by the Ministry of Agriculture, three key developments were unveiled to improve quality, sustainability, and export readiness for mini tomatoes.
One of the highlights is a new variety called Tainan No. 25, a spring-season tomato designed for better shelf life and transportability. With a sugar-acid balance tailored for taste and a four-week cold storage survivability rate of around 70%, this variety is ideal for meeting both domestic and export market demands, especially in time-sensitive logistics.
To support sustainable cultivation, an integrated pest management (IPM) protocol was also introduced for greenhouse tomato production. Using biological controls and proactive monitoring, the strategy significantly reduces chemical use, lowers pest control costs by 60%, and increases both yield and profit margins. These changes contribute to a more reliable and eco-friendly supply chain.
Furthermore, a newly developed tomato rootstock, Tainan No. 1, is showing high resilience to disease and strong adaptability under challenging growing conditions. This innovation supports consistent production across different regions, improving supply chain stability from farm to market.
Altogether, these advancements aim to standardize production practices and enhance the reliability and efficiency of Taiwan’s agricultural exports. By integrating research-based solutions, Taiwan is advancing its position in global agri-supply chains while empowering local growers to compete more effectively.
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