Switzerland is making strides in sustainable trade and agriculture as a leading coffee producer based in the country surpasses its 2025 regenerative sourcing goal two years ahead of schedule. In 2024, 32% of the company’s coffee supply came from farms adopting regenerative agriculture practices—well above the original 20% target.
This remarkable achievement highlights Switzerland’s growing influence in shaping a more resilient and environmentally responsible global supply chain. The program, which began in 2022, empowers coffee farmers to shift toward sustainable methods that enhance soil health, reduce emissions, and improve productivity. These methods include optimized fertilization, planting cover crops, and restoring farmland through reforestation and biodiversity efforts.
As a result, emissions per kilogram of unroasted beans were reduced by 20%–40%, reinforcing the importance of farm-level interventions in cutting carbon output. These improvements contribute significantly to the overall sustainability of the agricultural supply chain, which is vital as climate change threatens traditional coffee-growing regions.
Beyond environmental impact, the initiative includes social measures such as protecting labor rights and promoting community well-being in sourcing regions. These efforts position Switzerland as a global advocate for ethical sourcing and climate-aligned trade practices.
With coffee being one of the most traded commodities globally, and most emissions generated before beans leave the farm, this transition to regenerative farming sets a strong precedent for other countries and sectors aiming to green their supply chains.
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