In a strategic move to fortify the resilience of Ohio’s food supply chain, the Ohio Department of Agriculture is set to allocate $12.6 million for projects supporting various facets of the state’s food system. This funding initiative aims to enhance coordination, processing, and distribution within the food supply chain.
Applications for project proposals will be welcomed until March 15, allowing stakeholders an opportunity to contribute to the strengthening of Ohio’s food infrastructure.
The financial support stems from the USDA’s Resilient Food System Infrastructure Program, leveraging the American Rescue Plan funding. The focus of this program is to address gaps in the middle of the supply chain that impact both farmers and food businesses. By investing in strategic projects, the initiative aims to create a more robust and resilient food supply chain that can effectively navigate challenges and ensure stability.
As the International Centre for Trade and Transparency and Monitoring observes these developments, the focus on bolstering regional food systems aligns with the broader goals of ensuring global food security and sustainable trade practices. The initiative in Ohio serves as an example of targeted investments to strengthen the foundations of the food supply chain, ultimately contributing to the stability and reliability of international trade networks.
