In a significant development for the poultry supply chain, a novel form of radio frequency identification (RFID) is poised to revolutionize traceability from farm to fork, offering unprecedented accuracy and visibility.
Traceability stands as a cornerstone for the poultry industry, serving crucial roles in managing foodborne illness outbreaks, ensuring operational efficiency, and meeting regulatory standards. Moreover, heightened consumer interest in understanding the journey of their food underscores the value of traceability in providing transparency and assurance.
The emerging RFID technology, known as UHF RFID, promises enhanced capabilities in pinpointing and tracking individual items throughout the supply chain. Megan Brewster, an industry expert, emphasized the potential of this technology in swiftly addressing critical issues such as product recalls.
“With its ability to provide visibility into individual items, UHF RFID holds tremendous potential for managing urgent challenges like recalls within food systems,” Brewster remarked.
Furthermore, improved traceability facilitated by UHF RFID opens avenues for optimizing inventory management, minimizing perishable goods’ expiration, and implementing advanced inventory techniques like first in, first out (FIFO).
Distinction between RFID and UHF RFID lies in their operational mechanisms and capabilities. Both utilize radio waves to detect and identify objects equipped with RFID chips and readers. However, UHF RFID boasts advantages such as its ability to operate without a dedicated power source, enabling the identification of up to 1,000 items per second, and reading items from distances of up to 10 meters.
Moreover, UHF RFID seamlessly integrates with the Internet of Things (IoT), automatically transmitting collected data to cloud platforms. This connectivity underscores the technology’s potential to revolutionize supply chain operations and foster greater transparency.
Observing industry trends, experts note a shift towards tagging individual items, boxes, pallets, and cases within the food supply chain. This trajectory signifies a growing embrace of RFID technologies and their potential to reshape supply chain dynamics.
In summary, the advent of UHF RFID technology heralds a new era of precision and efficiency in poultry supply chain traceability, promising benefits ranging from enhanced food safety to streamlined operations.
#ICTTMNews #SupplyChain #Traceability #RFID #PoultryIndustry #TechInnovation #BreakingNews #IndustryUpdates #SupplyChainNews
