Michigan is making significant strides in enhancing the resilience and efficiency of its local food supply chains with a new investment of over $360,000 directed toward regional food hubs. These food hubs play a crucial role in aggregating, distributing, and marketing locally produced foods, helping small farms expand their reach and better serve communities across the state.
By supporting these key supply chain intermediaries, Michigan is boosting the infrastructure that connects producers with consumers, streamlining the movement of fresh, healthy products from farm to fork. The investment aligns with broader goals of building stronger, more sustainable supply chains that benefit farmers, distributors, and local economies alike.
The funding supports improvements in logistics capabilities, storage, and distribution networks, making it easier for fresh produce, meats, and other local products to flow efficiently through the supply chain. This strengthens not only food access but also the economic vitality of rural and urban areas by creating new market opportunities for farmers.
This program is a powerful example of how strategic investments in supply chain infrastructure can foster greater food security, promote sustainability, and drive economic growth—showcasing the vital role of supply chain innovation in building healthier, more connected communities.
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