In a strategic move to enhance farm-to-market logistics and boost farmer revenues, the Philippine Department of Agriculture (DA) is set to establish a network of food hubs across the country. These hubs will integrate traditional food terminals with the accessibility of community-based markets, known as KADIWA centers, to streamline agricultural supply chains and provide farmers with direct access to markets.
Agriculture Secretary Francisco Tiu Laurel Jr. has highlighted the crucial role these hubs will play in addressing the current lack of food terminals in the country. By providing a centralized location for farmers and cooperatives to bring their produce, these hubs will facilitate transactions with both wholesale buyers and individual consumers, ensuring that products are available at competitive prices.
The initiative is part of the DA’s broader logistics roadmap, aimed at improving the efficiency of agricultural supply chains. This plan is designed to ensure a steady supply of essential agricultural products at affordable prices, particularly in high-demand areas. This approach not only supports local farmers but also addresses the logistical challenges that have historically hindered the agricultural sector.
The first of these food hubs is planned for Marikina’s BFCT Bagsakan Center, with negotiations currently underway for either a joint venture or a long-term lease on a one-hectare property. The development of these hubs is expected to take approximately 12 months and will include essential facilities such as cold storage and dry warehouses. These facilities are crucial for preserving the quality of agricultural products, reducing post-harvest losses, and managing oversupply.
Management of these food hubs will fall under the purview of Food Terminals Inc. (FTI), with an integrated KADIWA component. The KADIWA system, which translates to “one idea, one thought,” is designed to offer major agricultural goods at reasonably low prices, supporting low-income Filipino households and promoting food security.
In addition to the food hubs, the DA has also announced plans to construct more cold storage facilities dedicated to stockpiling agricultural produce. These facilities will further reduce post-harvest losses and help manage fluctuations in supply, providing a buffer against market volatility.
This initiative represents a significant step towards creating a more resilient and efficient agricultural supply chain in the Philippines. By improving logistics and providing direct market access for farmers, the DA is fostering a more sustainable agricultural sector that benefits both producers and consumers.
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