The cocoa industry is making significant strides towards creating a more transparent and sustainable global supply chain, with the goal of achieving a segregated cocoa supply chain by 2030. This initiative is designed to strengthen the entire cocoa ecosystem, focusing on responsible sourcing, improved human rights, and environmental preservation.
As part of this strategy, the cocoa supply chain will ensure that all products are sourced from farms participating in certified programs or meeting international cocoa certification standards. By creating a physically segregated supply chain, the industry will gain enhanced visibility into its suppliers and farming organizations, allowing for more targeted support for communities growing cocoa. This step will help foster greater respect for human rights and improve environmental outcomes across the supply chain.
Over the next five years, investments will be made in infrastructure, systems, and processes to help suppliers segregate cocoa from certified and non-certified sources, ensuring that cocoa used in products is kept physically separated throughout the production process. These changes will improve the flow of sustainably sourced cocoa from farms to factories, supporting a more efficient and transparent supply chain.
This move is part of a broader strategy aimed at creating a modern and inclusive cocoa industry. By supporting innovative, profitable cocoa farming systems and prioritizing inclusivity, especially for women and children, the initiative will contribute to the long-term success of farming communities. Additionally, this strategy aligns with global environmental goals by addressing key issues like deforestation and reducing greenhouse gas emissions, with a target to reach Net Zero emissions by 2050.
The cocoa industry’s commitment to a segregated supply chain represents a significant opportunity to build a more sustainable, resilient, and ethical supply chain, benefiting farmers, consumers, and the planet.
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